Sofia Reyes’ career spans from wine importing to restaurant criticism, giving her unique insight into both front and back of house operations. As a certified sommelier with Advanced certification from the Court of Master Sommeliers, Sofia specializes in wine pairings and fine dining experiences. Her reviews are known for their technical precision and attention to detail, particularly when it comes to service, wine programs, and culinary execution. Sofia has a particular interest in French technique and Japanese precision. Before focusing on food writing, she spent five years as a wine buyer for several high-end Los Angeles restaurant