Toast Café balances Mediterranean influences with classic American breakfast fare, producing dishes that feel both fresh and comforting. The café atmosphere is bright and friendly, with plenty of natural light and the kind of low hum that makes it easy to text a friend or dig into a good book. Their shakshuka is a highlight, eggs gently baked in tomato sauce and served with warm pita for dipping, but the menu also includes excellent salads, bagels, and brunch sandwiches. Portions hit a nice middle ground: satisfying without being overwhelming.

What elevates Toast is the attention to texture and balance: crunchy, well-toasted bread, silky labneh, and eggs cooked with confident timing. The coffee program is solid, and the staff can recommend what’s worth sharing. It’s a strong spot for people who like variety — you can order something healthy and vibrant or lean into a more indulgent plate without compromising quality.

Overall, Toast Café feels like a neighborhood treasure, the kind of place you recommend for a casual but thoughtful breakfast. The combination of reliably good food, a pleasant atmosphere, and friendly service makes it an easy stop for mornings in Sherman Oaks.